Dark Chocolate

Dark chocolate is made from cocoa solids, cocoa butter, and sugar. It has a higher percentage of cocoa and contains little to no milk. The intense flavor varies based on the cocoa content, ranging from sweet to slightly bitter.

Milk Chocolate

Milk chocolate contains milk powder or condensed milk, which gives it a creamy texture. It has a milder, sweeter taste compared to dark chocolate and is one of the most popular varieties of chocolate worldwide.

White Chocolate

White chocolate is made from cocoa butter, sugar, and milk solids, but it doesn't contain cocoa solids, which gives it its pale color. It has a rich, sweet flavor and is often used in desserts.

Ruby Chocolate

Ruby chocolate is made from specially processed cocoa beans, giving it a distinctive pinkish-red color and a slightly tangy flavor. It’s a more recent addition to the world of chocolate.